Sustainable nutrition project blends community, student efforts

Dr. Amy Sidwell

A team of students at Fairmont State University, led by CPASS grad Dr. Amy Sidwell, was one of ten nationwide winners of the 2014 Ford Community College Challenge. The students’ plan, titled ‘Bridging the Gap: Sustainable Nutrition through Community Revitalization,” stems from sharing knowledge and creating a partnership between Fairmont State University, advisors and the community.

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